A shift in the industry
Contract catering has undergone significant changes in recent years, heavily affected by the pandemic, and the fact that fewer people spend time at the office as remote work has become so popular. With less restaurant turnover, how will contract caterers stay profitable?
New channels equal new revenue streams
When old revenue streams reduce, you need to find new ones. With Pej, discounts and subsidies can be utilized at every point of sale – in the app, at the ordering kiosk, at the till, and more. Why not place a vending machine outside the restaurant after opening hours? Guests can easily identify themselves and get the correct price agreed on in the contract.
Attract people back to the office
Today, it’s essential for employers and caterers to provide healthy alternatives and promote food that keeps employees happy, focused and productive. Great food in combination with attractive subsidies, offers, discounts and new ways of ordering can be so good it draws people back to the office.
