Contract catering has undergone significant changes in recent years, heavily affected by the pandemic, and the fact that fewer people spend time at the office as remote work has become so popular. With less restaurant turnover, how will contract caterers stay profitable?
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When old revenue streams reduce, you need to find new ones. With Pej, discounts and subsidies can be utilized at every point of sale – in the app, at the ordering kiosk, at the till, and more. Why not place a vending machine outside the restaurant after opening hours? Guests can easily identify themselves and get the correct price agreed on in the contract.
A complex solution requires easy administration. With the Pej platform you can save hundreds of hours on administration when streamlining invoicing, reports and contracts. As a CFO, you can for example standardized reports from all your locations.
Today, it’s essential for employers and caterers to provide healthy alternatives and promote food that keeps employees happy, focused and productive. Great food in combination with attractive subsidies, offers, discounts and new ways of ordering can be so good it draws people back to the office.
The demand for complex contracts and tailored solutions is high. Customers are looking for a service with a sophisticated rule engine, also taking purchase and visiting history into account. Pej opens up new possibilities to go above and beyond customer expectations.