What is guest management for contract catering, and how is it different from F&B loyalty?
The contract catering industry has a way to go in digitalization compared to the food and beverage industry as a whole.
Unexpected ways to reduce food waste (and increase profits) in contract catering
Did you know that the shape of the plate or the lighting in your restaurants can affect how much your guests eat? An essential part of the future of contract catering, and the food service industry as a whole, is reducing food waste.
Contract Caterer: Help customers skyrocket employee satisfaction
Having a well-thought-out employer branding strategy is a top priority for today's employers. New habits of working remote have, in many industries, created an even more global workforce.
McDonald’s campaign highlights Pej’s software flexibility
In the heart of Forum, one of Helsinki’s largest shopping centers, McDonald’s and Pej teamed up to highlight the ease of digital ordering and increase…
What the future of contract catering looks like
While the AI that generated the picture above has some thinking left to do, we know that contract catering has undergone significant changes in recent…
How to increase profitability in contract catering
If fewer guests enter the restaurant, as many work from home, how can your business still be profitable? The answer lies in increasing the turnover…
Gröna Lund meets digital demand with Pej
Gröna Lund, part of Parks and Resorts, is one of Sweden’s landmark attractions. Each year the theme park offers over one million visitors from all…
Queuing is a big no-no, according to Gen Z & Millennials
Post-pandemic behavior paired with an increased demand for speedy service is forming customers’ expectations. According to Oracle’s Restaurant Trends of 2022 report, waiting to order…